Review of Kam Shing in Plaza Côte-des-Neiges, another staple in my life

Kam Shing Cote-des-Neige - Braised fish, bean curd, and porc hot pot

My parents have many stories at this restaurant since it first opened on Côte-des-Neiges across the street from its current location. People would stare at little 2-year-old me using chopsticks back when people were slowly discovering ‘ethnic’ food. The line-ups would spill onto the street when other Asian restaurants in the vicinity were quiet. Between this place and […]